Pure Poke and Prep

Casual fixture offering build-your-own bowls featuring an array of fish and a mix of toppings, plus beer.

About Pure Poke and Prep

Pure Poke and Prep is a Tucson restaurant offering island style poke and build-your-own bowls. Its menu centers on fresh seafood, a variety of toppings, savory sauces, and flavorful seasonings, giving diners the opportunity to create a bowl around their own preferences. The restaurant also offers beer, adding a casual drink option to its poke-focused menu.

The seafood selections featured by Pure Poke and Prep include premium Ahi Tuna and Sushi Grade Salmon. The fish is cut daily and tossed with scratch made poke marinades before being added to a bowl. From there, each order can be built with a range of fresh toppings and finished with a house made poke sauce and one of the restaurant's seasoning blends. The process is designed around customization, with the ingredients combined according to each guest's chosen flavors and preferences.

The restaurant describes its menu as offering endless combinations of fresh seafood, toppings, sauces, and seasonings. That flexible format makes the bowl itself the central part of the experience. Diners can choose the components that suit their cravings, then add finishing touches through the available sauces and seasoning blends. Pure Poke and Prep also notes that vegan options are available, extending the build-your-own format beyond seafood-based bowls.

For guests who want assistance, Pure Poke and Prep has knowledgeable "Poke Pro's" available to help with the bowl-building process. Their role is to offer guidance on combining the fresh ingredients, marinades, toppings, sauces, and seasonings. That support gives first-time poke diners a way to explore the menu while still keeping the final bowl customized. Guests who already know what they want can also use the same selection of ingredients to create a bowl in their own style.

Pure Poke and Prep has locations in Tucson and Oro Valley, serving the local area with its casual poke and bowl concept. Online ordering is available through the restaurant's website. Visitors can expect a made-to-order format built around daily-cut Ahi Tuna and Sushi Grade Salmon, scratch made marinades, fresh toppings, house made sauces, seasoning blends, vegan options, and beer.