Muncheez
Muncheez is a mexican serving Tucson, AZ.
About Muncheez
Muncheez is a Tucson Mexican and Sonoran food business that began as a local restaurant pop-up and has since transitioned to a food trailer. The business opened in May 2022 and focuses on serving meals made with scratch ingredients alongside attentive customer service. Based in Tucson, Muncheez brings its food to different locations through a rotating schedule, giving the business a presence at Comida Park as well as at bars, breweries, and other partner venues around the valley.
The business describes its approach in straightforward terms: quality meals, scratch ingredients, and great customer service. While its website does not provide a full menu in the available information, Muncheez identifies itself as a Mexican restaurant, with the directory categorizing it under Mexican and Sonoran cuisine. Its food trailer format allows the business to work in a variety of settings rather than operating from one fixed restaurant location. Customers can follow the weekly schedule on the home page to find out where the trailer will be next.
Muncheez has partnered with Dragoon Brewing, Caps and Corks, Casa Video, and many other bars and breweries throughout the valley. These partnerships place the business within Tucson's gathering spaces and give it opportunities to serve diners at different local venues. The business also invites people to visit Comida Park, where it has a location for customers looking for its food trailer. Its social media presence on Facebook and Instagram provides another way to keep up with appearances and updates.
The experience behind Muncheez includes substantial restaurant and culinary backgrounds from its owners. Aurelio "Jay" Garcia has worked in the restaurant industry for fifteen years, including positions at Mama's Hawaiian BBQ, Saguaro Corners, Palo Verde Behavioral Health Hospital Kitchen, and Mountain Oyster Club. He has also led several Gastronomy Union of Tucson dinners and participated in Tucson Knife Fight. Morgan Garcia has worked in restaurants since she was fourteen, with nearly fifteen years of experience. Her background includes work at Union Public House, management at Mama's Hawaiian BBQ, and an internship at Agustin Kitchen. She also attended Classic Cooking Academy in Scottsdale and has competed in cooking competitions involving C-CAP salads, French omelets, and salsa.
The Muncheez team also includes Chelsea Goss, who handles web development and technical support. She earned a degree in CyberSecurity and created the Muncheez website from scratch using HTML and CSS. Together, the team combines restaurant experience, culinary training, competition experience, and technical support as the business continues its food trailer operation. Tucson diners interested in finding Muncheez can check the weekly schedule on the website, look for announcements on Facebook and Instagram, or visit one of the business's partner venues and scheduled stops.